Rice bran oil is a type of vegetable oil that is extracted from the outer layer of rice grains. It is a popular cooking oil due to its high smoke point, which makes it suitable for frying and other high-heat cooking methods. Rice bran oil is also known for its mild flavor and light texture, making it a versatile ingredient in a variety of dishes. Additionally, it contains antioxidants and other beneficial compounds that may offer health benefits, such as reducing inflammation and improving heart health.
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